What Does Steak Have to do with Quilting????

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Have you ever been to a restaurant that served many, many, MANY types of food – Italian…. Steak…. Mexican…. Chicken…. Chinese…. American…. etc? Usually when trying to prepare many diverse things, none of them are done particularly well. Then you visit the restaurant that serves ONE thing – let’s say steak. Big steak …… or little steak ……. is the only choice. You KNOW you are going to get a great steak at that place.

I’ve been feeling like that first restaurant lately. Longarm quilter……pattern designer…..quilting teacher……retail store owner…..website manager…..bookkeeper…..blogger…..retreat organizer…… I don’t feel like I’ve been doing any of those as well as I could if I weren’t spread so thin.

So I’ve spent a lot of time lately thinking about which parts of the business I’m best at,  which ones I enjoy the most, and which parts fit in best with my personality quirks  (I’m not good at long term planning, and I have the attention span of a gnat – both things that are not conducive to running a fabric store!). I find that I need to create – not plan things out six months in advance…….not haggle with vendors over mistakes on orders…….not guess which fabrics to order that people will want to buy, only to find out my crystal ball was broken that day…..not spend a lot of time on marketing and merchandising and trying to convince people to buy things they probably don’t really need anyway. (I mean……really……how many of us are actually in danger of running out of fabric?!?!?!?!? LOL)

After much consideration, I have decided to narrow the focus of my business. I’m going to concentrate primarily on the longarm quilting, and possibly some time spent designing patterns. I really love the creativity of these parts of my business. I’ve had pattern ideas in my head for a long time, but just not enough uninterrupted time to get them worked out (there’s a lot of math involved in writing patterns!). I’ve also toyed with the idea of designing digitized quilting patterns for the computerized longarm systems. And I’ve still kept in the back of my mind the requests to teach longarm quilting classes. (Gee, that doesn’t seem like I’m really letting some things go, does it???)

Anyway, in order to free me up for these pursuits,


New Sale Prices in Effect beginning Aug. 11, 2012 – all regular width fabrics $6.99/yd or less! Everything else has been reduced by 30% (sale prices not valid on batting or wide backs)

I’m going to clearance out all of the retail quilting supplies, other than batting and wide quilt backs, which I will continue to carry. So all of my 44″ wide fabrics, pre-cut fabrics, notions, books, kits, etc. will be first come-first served, while supplies last.

I also need to take some time off this summer to recharge my batteries. I will be open Tues, Weds. and Thurs. from 10 am to 5 pm for July & August, other days will be by chance or appointment. The best thing to do if you are coming from out of town is to email or call to see if I will be open. And if you are not already on my mailing list, sign up at the bottom of the page and/or Like Me on Facebook to be kept up-to-date on my hours. (I’ll probably be taking a full week off late Aug. or early Sept.)

I’m sorry for the inconvenience this may cause, but hopefully the great buys on sale items will make it up to you a little bit. And keep in mind, while in the future the Studio may no longer have the most extensive ‘menu’ around, you’ll know that what we do offer will be the tenderest, juiciest, most flavorful ‘steak’ ever!

2 thoughts on “What Does Steak Have to do with Quilting????

  1. Pingback: Quilting Fabrics Now $6.99/yd or Less! « AndiCrafts

  2. Pingback: Quilting Fabrics Now $6.99/yd or Less! « AndiCrafts

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