On the second Monday of the month we usually have a work night at my shop for Quilts of Valor, a program which gives quilts to wounded soldiers & veterans. Sometimes we stay later than other times, tonight we had a new sewist join us so we got quite a bit done and stayed longer than usual. (Don’t you love the word ‘sewist’? It looks so much nicer in print than ‘sewer’. Sewer doesn’t SOUND bad – “Sew-er” but when you type it it looks the same as the word pronounced “Soo-er”. So I prefer “Sewist” – but I digress……)
Anyway, I arrived home – tired, hungry, with a list of things I wanted to accomplish before bed. And what should I find waiting for me in my kitchen?
Just over 13 pounds!!! Poor Rudy must have been out in the drizzle picking for hours. The bad thing about strawberries – or any garden produce for that matter – is not only do you have to plant them, and water them, and weed them, and fertilize them, and keep the bugs & birds away from them, and harvest them, but then you have to DO something with them as well! So we spent an hour or so sorting and washing and hulling berries.
The larger ones get laid out on a cookie sheet and placed in the freezer. When solid, they go into ziplock bags and are eventually used in hot cereal, or for pancake topping, or to make smoothies, etc. We will deal with smaller ones tomorrow -those usually get pureed in the blender and made into fruit leather in the dehydrator, or one of my favorite things to do with them (favorite meaning *EASY*) – Frozen Strawberry Daquiris. I was going to post my recipe for you, but I can’t find it! What am I going to do?????? (Anyone have any good strawberry recipes to share with me?)
Anyway, this leads me to today’s Tuesday Tip for quilters:
If you want to have time to sew during the summer, don’t plant a garden!!!!!